Track this topic across federal Congress bills, then open each bill page for full context and activity.
| Bill | Title | Congress | Status | Action Date |
|---|---|---|---|---|
| HR 4944 |
Miscellaneous Trade and Technical Corrections Act of 2006
|
109th | Received in the Senate and Read twice and referred to the Committee on Finance. | March 16, 2006 |
| HR 3571 |
Food Ingredient Right to Know Act
|
109th | Referred to the Subcommittee on Health. | August 5, 2005 |
| HR 2777 |
To suspend temporarily the duty on oleoresin paprika.
|
109th | Referred to the Subcommittee on Trade. | June 13, 2005 |
| HR 1700 |
To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.
|
109th | Referred to the Subcommittee on Trade. | April 27, 2005 |
| HR 1698 |
To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.
|
109th | Referred to the Subcommittee on Trade. | April 27, 2005 |
| HR 1466 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic...
|
109th | Referred to the Subcommittee on Trade. | April 11, 2005 |
| HR 1465 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved by vinegar or acetic acid.
|
109th | Referred to the Subcommittee on Trade. | April 11, 2005 |
| HR 1464 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic...
|
109th | Referred to the Subcommittee on Trade. | April 11, 2005 |
| HR 1376 |
Family Smoking Prevention and Tobacco Control Act
|
109th | Referred to the Subcommittee on Health. | March 22, 2005 |
| S 666 |
Family Smoking Prevention and Tobacco Control Act
|
109th | Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (text of measure as introduced: CR S3037-3053) | March 17, 2005 |