Spices Federal Bill Topic

28 bills on this subject

Filed across 4 Congresses, from the 107th to the 110th, and most in the 109th at 10. A subject is a heading the Library of Congress assigns to a bill, and a bill usually carries several, so these are the bills that touch this subject rather than the bills only about it.

Bills by Congress 107th to 110th

28 bills across every Congress on file. Showing 1–28, newest first.

Bill	Title	Congress	Latest action
HR 4234	Food Ingredient Right to Know Act	110th	November 15, 2007
HR 1108	Family Smoking Prevention and Tobacco Control Act	110th	August 1, 2008
S 625	Family Smoking Prevention and Tobacco Control Act	110th	August 1, 2007
HR 4944	Miscellaneous Trade and Technical Corrections Act of 2006	109th	March 16, 2006
HR 3571	Food Ingredient Right to Know Act	109th	August 5, 2005
HR 2777	To suspend temporarily the duty on oleoresin paprika.	109th	June 13, 2005
HR 1700	To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.	109th	April 27, 2005
HR 1698	To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.	109th	April 27, 2005
HR 1466	To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic acid.	109th	April 11, 2005
HR 1465	To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved by vinegar or acetic acid.	109th	April 11, 2005
HR 1464	To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic acid.	109th	April 11, 2005
HR 1376	Family Smoking Prevention and Tobacco Control Act	109th	March 22, 2005
S 666	Family Smoking Prevention and Tobacco Control Act	109th	March 17, 2005
HR 5018	To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.	108th	September 16, 2004
HR 5017	To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.	108th	September 16, 2004
HR 4815	To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic acid.	108th	July 15, 2004
HR 4814	To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved by vinegar or acetic acid.	108th	July 15, 2004
HR 4813	To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic acid.	108th	July 15, 2004
HR 4433	Family Smoking Prevention and Tobacco Control Act	108th	June 18, 2004
HR 3684	Food Allergen Labeling and Consumer Protection Act of 2003	108th	December 17, 2003
HR 467	Food Ingredient Right to Know Act	108th	February 14, 2003
S 2974	Family Smoking Prevention and Tobacco Control Act	108th	October 10, 2004
S 2461	Family Smoking Prevention and Tobacco Control Act	108th	May 20, 2004
HR 5747	Food Allergen Labeling and Consumer Protection Act	107th	November 22, 2002
HR 4704	Food Allergen Consumer Protection Act	107th	May 17, 2002
HR 1356	Food Ingredient Right to Know Act	107th	April 25, 2001
S 3001	Food Allergen Labeling and Consumer Protection Act	107th	September 25, 2002
S 2499	Food Allergen Labeling and Consumer Protection Act	107th	October 17, 2002

Subjects are the headings the Library of Congress assigns to a bill, not labels written here, so the wording is theirs. Bills are listed newest first by their latest action. A bill carries several subjects, so it appears under each of them. Records come from Congress.gov.