Track this topic across federal Congress bills, then open each bill page for full context and activity.
| Bill | Title | Congress | Status | Action Date |
|---|---|---|---|---|
| HR 4234 |
Food Ingredient Right to Know Act
|
110th | Referred to the House Committee on Energy and Commerce. | November 15, 2007 |
| HR 1108 |
Family Smoking Prevention and Tobacco Control Act
|
110th | Read twice and referred to the Committee on Health, Education, Labor, and Pensions. | August 1, 2008 |
| S 625 |
Family Smoking Prevention and Tobacco Control Act
|
110th | Committee on Health, Education, Labor, and Pensions. Ordered to be reported with an amendment in the nature of a substitute favorably. | August 1, 2007 |
| HR 4944 |
Miscellaneous Trade and Technical Corrections Act of 2006
|
109th | Received in the Senate and Read twice and referred to the Committee on Finance. | March 16, 2006 |
| HR 3571 |
Food Ingredient Right to Know Act
|
109th | Referred to the Subcommittee on Health. | August 5, 2005 |
| HR 2777 |
To suspend temporarily the duty on oleoresin paprika.
|
109th | Referred to the Subcommittee on Trade. | June 13, 2005 |
| HR 1700 |
To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.
|
109th | Referred to the Subcommittee on Trade. | April 27, 2005 |
| HR 1698 |
To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.
|
109th | Referred to the Subcommittee on Trade. | April 27, 2005 |
| HR 1466 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic...
|
109th | Referred to the Subcommittee on Trade. | April 11, 2005 |
| HR 1465 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved by vinegar or acetic acid.
|
109th | Referred to the Subcommittee on Trade. | April 11, 2005 |
| HR 1464 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic...
|
109th | Referred to the Subcommittee on Trade. | April 11, 2005 |
| HR 1376 |
Family Smoking Prevention and Tobacco Control Act
|
109th | Referred to the Subcommittee on Health. | March 22, 2005 |
| S 666 |
Family Smoking Prevention and Tobacco Control Act
|
109th | Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (text of measure as introduced: CR S3037-3053) | March 17, 2005 |
| HR 5018 |
To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.
|
108th | Referred to the Subcommittee on Trade. | September 16, 2004 |
| HR 5017 |
To suspend temporarily the duty on certain capers preserved by vinegar or acetic acid.
|
108th | Referred to the Subcommittee on Trade. | September 16, 2004 |
| HR 4815 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic...
|
108th | Referred to the Subcommittee on Trade. | July 15, 2004 |
| HR 4814 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved by vinegar or acetic acid.
|
108th | Referred to the Subcommittee on Trade. | July 15, 2004 |
| HR 4813 |
To suspend temporarily the duty on certain pimientos (capsicum anuum), prepared or preserved otherwise than by vinegar or acetic...
|
108th | Referred to the Subcommittee on Trade. | July 15, 2004 |
| HR 4433 |
Family Smoking Prevention and Tobacco Control Act
|
108th | Referred to the Subcommittee on Health. | June 18, 2004 |
| HR 3684 |
Food Allergen Labeling and Consumer Protection Act of 2003
|
108th | Referred to the Subcommittee on Health. | December 17, 2003 |
| HR 467 |
Food Ingredient Right to Know Act
|
108th | Referred to the Subcommittee on Health. | February 14, 2003 |
| S 2974 |
Family Smoking Prevention and Tobacco Control Act
|
108th | Introduced in the Senate, read twice, considered, read the third time, and passed without amendment by Unanimous Consent. (consideration: CR S11068-11087; text as passed Senate: CR S11068-11084; text of measure as introduced: CR S11091-11107) | October 10, 2004 |
| S 2461 |
Family Smoking Prevention and Tobacco Control Act
|
108th | Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (text of measure as introduced: CR S5963-5979) | May 20, 2004 |
| HR 5747 |
Food Allergen Labeling and Consumer Protection Act
|
107th | Referred to the Subcommittee on Health. | November 22, 2002 |
| HR 4704 |
Food Allergen Consumer Protection Act
|
107th | Referred to the Subcommittee on Health. | May 17, 2002 |
| HR 1356 |
Food Ingredient Right to Know Act
|
107th | Referred to the Subcommittee on Health. | April 25, 2001 |
| S 3001 |
Food Allergen Labeling and Consumer Protection Act
|
107th | Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (text of measure as introduced: CR S9231-9233) | September 25, 2002 |
| S 2499 |
Food Allergen Labeling and Consumer Protection Act
|
107th | Placed on Senate Legislative Calendar under General Orders. Calendar No. 739. | October 17, 2002 |