HR 3187 · 114th Congress 2015โ€“2017, ended

PRIME Act

Latest action · Aug 25, 2015 Referred to the Subcommittee on Livestock and Foreign Agriculture.

Progress

Where this bill reached, and when. A stage with no date was not reached; one that failed a vote and later carried shows the date it carried.

  1. IntroducedJul 23, 2015
  2. Passed HouseNot reached
  3. Passed SenateNot reached
  4. To the PresidentNot reached
  5. Became lawNot reached

Summary

Processing Revival and Intrastate Meat Exemption Act or the PRIME Act

This bill amends the Federal Meat Inspection Act to expand the exemption of custom slaughtering of animals from federal inspection requirements.

Under current law, the exemption applies if the meat is slaughtered for personal, household, guest, and employee uses. The bill expands the exemption to include meat that is:

  • slaughtered and prepared at a custom slaughter facility in accordance with the laws of the state where the facility is located; and
  • prepared exclusively for distribution to household consumers in the state and restaurants, hotels, boarding houses, grocery stores, or other establishments in the state that either prepare meals served directly to consumers or sell meat and food products directly to consumers in the state.

The bill does not preempt any state law concerning the slaughter of animals or the preparation of carcasses, parts thereof, meat and meat food products at a custom slaughter facility, or the sale of meat or meat food products.

Cosponsors 21

Members who signed on, in the order they did. Signatures ran from Jul 23, 2015 to Sep 12, 2016; 3 are original cosponsors, there from the day it was introduced.

SeatCosponsorSigned on
D-MEChellie PingreeOriginalJul 23, 2015
D-COJared PolisOriginalJul 23, 2015
R-NCWalter B. JonesOriginalJul 23, 2015
D-CAJared HuffmanJul 29, 2015
D-CAJohn GaramendiJul 31, 2015
I-MIJustin AmashJul 31, 2015
R-NJScott GarrettJul 31, 2015
R-NDKevin CramerSep 9, 2015
R-TNScott DesJarlaisSep 9, 2015
R-TNJohn J. Duncan, Jr.Sep 11, 2015
R-COMike CoffmanSep 11, 2015
R-VARobert J. WittmanSep 24, 2015
R-NVCresent HardySep 25, 2015
D-CAZoe LofgrenSep 28, 2015
R-WIGlenn GrothmanOct 7, 2015
R-NEJeff FortenberryOct 23, 2015
R-CATom McClintockNov 4, 2015
R-CADana RohrabacherDec 15, 2015
R-VADave BratDec 18, 2015
R-IDRaul R. LabradorFeb 12, 2016
R-SCMark SanfordSep 12, 2016

Committees 1

Where it was sent and what each committee and subcommittee did with it, in order.

ChamberCommitteeWhat it did
HouseAgriculture Committee
Referred Jul 23, 2015
Livestock, Dairy, and Poultry Subcommittee
Referred Aug 25, 2015

Actions 3

Everything that happened, newest first.

  1. Aug 25, 2015Referred to the Subcommittee on Livestock and Foreign Agriculture.
  2. Jul 23, 2015Introduced in House
  3. Jul 23, 2015Referred to the House Committee on Agriculture.

Research

What has been written about this bill: committee reports, cost estimates, the sponsor’s authority statement, printed hearings and the Congressional Research Service’s work.

Constitutional authority

Congress has the power to enact this legislation pursuant to the following: This act is justified by the Commerce Clause of the United States Constitution which, by granting Congress the power to regulate commerce among the several states, also allows Congress to prevent or prohibit federal interference with Americans' ability to slaughter and process meat. This act is also justified by the Ninth and Tenth Amendments to the Constitution, which recognize that rights and powers are retained and reserved by the people and to the States.

The sponsor’s statement, as printed in the Congressional Record, vol. 161, no. 116, July 23, 2015, page H5467.

Related bills 2

Companion bills and other measures the record links to this one.

BillTitleRelationshipLatest action
S 2651PRIME ActIdentical billMar 8, 2016
HR 2657PRIME ActReintroduced BillJun 26, 2017

Titles 3

Every title it has carried, official and short, at each stage.

Official Title as Introduced
To amend the Federal Meat Inspection Act to exempt from inspection the slaughter of animals and the preparation of carcasses conducted at a custom slaughter facility, and for other purposes.
Short Titles as Introduced
PRIME Act
Processing Revival and Intrastate Meat Exemption Act

Subjects

Assigned by the Library of Congress. Policy area: Agriculture and Food.

Text 1

Each version as it was printed, newest first.

  1. Jul 23, 2015Introduced in House

Support LegiList

This page is free, carries no paywall, and is built and maintained by one person. If the record here is useful to you, a few dollars keeps it going.

Processed by Stripe in a separate window. LegiList never sees card details.

Everything here is as published by Congress: the summary is the Congressional Research Service's, the action wording is the clerks', and the subjects are the Library of Congress's. How far it got is read from the actions themselves, taking the most recent one of each kind, so a bill that failed a vote and later passed is shown as having passed. Records come from this bill on Congress.gov and govinfo.gov; cost estimates are the Congressional Budget Office's, and the hearings are the printed hearings GovInfo publishes, which can appear months after the hearing.