Healthy Farms, Foods, and Fuels Act of 2007

Agricultural conservation Agricultural credit Agricultural extension work Agricultural pollution Agricultural research Agricultural subsidies Agricultural wastes Agriculture and Food Alternative energy sources Animals Armed Forces and National Security Authorization Biological diversity Biomass energy Carbon cycle Chesapeake Bay Commerce Community colleges Competitive bidding Congress Congressional reporting requirements Connecticut Conservation easements Dairy industry Dams Defense procurement Diet Economics and Public Finance Education Electronic benefits transfers Elementary and secondary education Endangered species Energy Energy crops Energy efficiency Energy facilities Energy research Environmental Protection Environmental research Families Farm lands Farm manure Farm produce Farms Federal advisory bodies Federal aid to education Federally-guaranteed loans Finance and Financial Sector Fishery management Fishes Food prices Food stamps Forest conservation Forest ecology Forest health Forest management Fruit Government lending Government Operations and Politics Government procurement Grants-in-aid Grazing Great Lakes Groundwater Habitat conservation Higher education Hispanic Americans Income Indian education Integrated pest management Interest rates Iowa Irrigation Land transfers Land use Livestock Marketing of farm produce Massachusetts Methane Military dependents Minnesota Minorities Minority business enterprises Minority education Mississippi River Montana New Jersey New York State Non-native species North Dakota Nutrition Open space lands Organic farming Pennsylvania Physical fitness Poverty Predator control Private forests Protection of animals Public Lands and Natural Resources Range management Real estate appraisal Research and development Restoration ecology Riparian ecology Rivers School lunch program Science, Technology, Communications Social Welfare South Dakota Sports and Recreation Standards Stream conservation Technological innovations Technology transfer Vegetables Water conservation Water pollution control Water quality Water Resources Development Watersheds Wetlands WIC program +120...