(This measure has not been amended since the Senate agreed to the House amendment with an amendment on July 7, 2016. The summary of that version is repeated here.)
This bill amends the Agricultural Marketing Act of 1946 to establish a national mandatory bioengineered food disclosure standard. (Bioengineered food is commonly referred to as a genetically modified organism or GMO food.)
(Sec. 1) Bioengineered food is food that that has been genetically modified in a way that could not be obtained through conventional breeding or found in nature.
The standard applies to any claim in a disclosure a food bears indicating that the food is bioengineered and to any food subject to the labeling requirements under the Federal Food, Drug, and Cosmetic Act (FFDCA).
It applies to foods subject to labeling requirements under the Federal Meat Inspection Act, the Poultry Products Inspection Act, or the Egg Products Inspection Act if: (1) the most predominant ingredient would independently be subject to the FFDCA labeling requirements; or (2) the most predominant ingredient is broth, stock, water, or a similar solution and the second-most predominant ingredient would independently be subject to the FFDCA labeling requirements.
Within two years of enactment of this bill, USDA must establish: (1) a national mandatory bioengineered food disclosure standard for any bioengineered food and any food that may be bioengineered, and (2) requirements and procedures to carry out the standard.
Regulations prescribing the labeling of bioengineered food must:
For small food manufacturers, the regulations must provide: (1) an implementation date that is no earlier than one year after the implementation date of the regulations; and (2) additional on-package disclosure options to be selected by the manufacturer that consist of: a telephone number with language indicating that it provides access to additional information, and an Internet website maintained by the manufacturer.
The regulations must exclude: (1) food served in a restaurant or similar retail food establishment, and (2) very small food manufacturers.
A bioengineered food that has successfully completed the pre-market federal regulatory review process shall not be treated as safer than, or not as safe as, a non-bioengineered counterpart solely because the food is bioengineered or produced or developed with bioengineering.
USDA must: (1) conduct a study to identify potential technological challenges that may impact whether consumers would have access to the bioengineering disclosure through electronic or digital disclosure methods, and (2) provide additional disclosure options if it determines that consumers will not have sufficient access to disclosures through electronic or digital methods.
USDA must ensure that specified on-package language accompanies electronic or digital link disclosures and telephone number disclosures.
USDA must also ensure that an electronic or digital link disclosure:
The bill prohibits states or political subdivisions of states from establishing or continuing requirements for labeling or disclosure of bioengineered or genetically engineered food that are not identical to the mandatory disclosure standard established by this bill.
This bill prohibits a person from knowingly failing to make a disclosure required by the standard. Each person subject to the mandatory disclosure requirement must maintain records necessary to establish compliance and provide the records to USDA upon request. USDA may conduct examinations and audits related to compliance, subject to requirements for notice, a public hearing, and the publication of the results. USDA may not recall any food on the basis of whether the food includes the disclosure.
A food may not include claims related to the absence of bioengineering solely based on whether or not a disclosure is required by the standard. A certification under the national organic program is sufficient to make a claim regarding the absence of bioengineering in a food.