HR 7143 · 110th Congress 2007–2009, ended

Food Safety Modernization Act of 2007

Fact sheet

Latest action · Sep 26, 2008 Referred to the Subcommittee on Health.

Progress

Where this bill reached, and when. A stage with no date was not reached; one that failed a vote and later carried shows the date it carried.

  1. IntroducedSep 26, 2008
  2. Passed HouseNot reached
  3. Passed SenateNot reached
  4. To the PresidentNot reached
  5. Became lawNot reached

Summary

Food Safety Modernization Act of 2007 [sic] - Establishes in the Department of Health and Human Services (HHS) the Food Safety Administration. Assigns all the authorities and responsibilities of the Secretary of Health and Human Services related to food safety to the Administrator of Food Safety.

Transfers to the Administration all functions of specified federal agencies that relate to the administration or enforcement of food safety laws. Renames the Food and Drug Administration (FDA) the Federal Drug and Device Administration.

Directs the Administrator to: (1) develop, administer, and annually update a national food safety program based on a comprehensive analysis of the hazards associated with different food and with the processing of different food; and (2) ensure that persons who produce, process, or distribute food meet their responsibility to prevent or minimize food safety hazards related to their products. Sets forth requirements for the Administrator to carry out such duties, including: (1) requiring food establishments to register and adopt preventive process controls; (2) establishing and enforcing performance standards for food safety; (3) establishing an inspection program of food and facilities; (4) requiring imported food to meet the same standards as U.S. food; and (5) establishing a national traceability system for food.

Requires the Administrator to: (1) identify priorities for food safety research and data collection; (2) maintain a DNA matching system and epidemiological system dedicated to foodborne illness identification, outbreaks, and containment; (3) establish guidelines for a sampling system; (4) establish a national public education program on food safety; and (5) conduct research on food safety.

Sets forth provisions regarding prohibited acts, administrative detention, condemnation, temporary holds, recalls, penalties for violations of food safety laws, whistleblower protections, and civil actions.

Cosponsors 1

Members who signed on, in the order they did. All signed on Oct 3, 2008.

SeatCosponsorSigned on
D-MAJames P. McGovernOct 3, 2008

Actions 3

Everything that happened, newest first.

  1. Sep 26, 2008Introduced in House
  2. Sep 26, 2008Referred to the Committee on Energy and Commerce, and in addition to the Committee on Agriculture, for a period to be subsequently determined by the Speaker, in each case for consideration of such provisions as fall within the jurisdiction of the committee concerned.
  3. Sep 26, 2008Referred to the Subcommittee on Health.

Subjects

Assigned by the Library of Congress. Policy area: Agriculture and Food.

Text 1

Each version as it was printed, newest first.

  1. Sep 26, 2008Introduced in House

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Everything here is as published by Congress: the summary is the Congressional Research Service's, the action wording is the clerks', and the subjects are the Library of Congress's. How far it got is read from the actions themselves, taking the most recent one of each kind, so a bill that failed a vote and later passed is shown as having passed. Records come from this bill on Congress.gov and govinfo.gov.