The legislature's own summary of the bill, or its official long title.
Amends the Food Handling Regulation Enforcement Act. Provides that each food handler covered by the Act, whether or not employed by a restaurant as defined in the Act, shall complete a training program on celiac disease and the safe handling of gluten-free foods. Provides that the training program shall include, but shall not be limited to, the following topics: (1) the nature and symptoms of celiac disease; (2) the…
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Amends the Food Handling Regulation Enforcement Act. Provides that each food handler covered by the Act, whether or not employed by a restaurant as defined in the Act, shall complete a training program on celiac disease and the safe handling of gluten-free foods. Provides that the training program shall include, but shall not be limited to, the following topics: (1) the nature and symptoms of celiac disease; (2) the importance of gluten-free food handling for individuals with celiac disease; (3) methods to prevent cross-contamination with gluten-containing foods; (4) the proper cleaning and sanitizing procedures to remove gluten residues from food preparation surfaces and equipment; and (5) the labeling and identification of gluten-free products.
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49 steps, oldest first, as the legislature records them.
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SenateFiled with Secretary by Sen. Sally J. Turner
SenateFirst Reading
CommitteeReferred to Assignments · Senate Assignments
CommitteeAssigned to Consumer Protection · Senate Consumer Protection
SenateSenate Committee Amendment No. 1 Filed with Secretary by Sen. Sally J. Turner
CommitteeSenate Committee Amendment No. 1 Referred to Assignments · Senate Assignments
