A resolution recognizing the contributions of Hawaii to the culinary heritage of the United States and designating the week beginning on June 12, 2016, as "National Hawaiian Food Week".

Bill Number

SRES 416

Introduced

Apr 7, 2016

Latest Action

Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S32 ...

Sponsor

Cosponsors

Topics

Arts, Culture, Religion Commemorative events and holidays Congressional tributes Food industry and services Hawaii Historical and cultural resources Seafood

Full Text

Votes

Summary

(This measure has not been amended since it was introduced. The summary of that version is repeated here.)

Designates the week beginning on June 12, 2016, as National Hawaiian Food Week.

Recognizes the contributions of Hawaii to the culinary heritage of the United States.

Actions

May 25, 2016

Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent. (text as modified: CR S3228)
May 25, 2016

Passed/agreed to in Senate: Resolution agreed to in Senate without amendment and an amended preamble by Unanimous Consent.(text as modified: CR S3228)
May 25, 2016

Measure laid before Senate by unanimous consent. (consideration: CR S3228)
May 25, 2016

Senate Committee on the Judiciary discharged by Unanimous Consent. (consideration: CR S3228)
May 25, 2016

Senate Committee on the Judiciary discharged by Unanimous Consent.(consideration: CR S3228)
Apr 7, 2016

Referred to the Committee on the Judiciary. (text of measure as introduced: CR S1813-1814)
Apr 7, 2016

Introduced in Senate

Amendments

Related Bills