HR 3610 · 110th Congress 2007–2009, ended

Food and Drug Import Safety Act of 2007

Fact sheet

Latest action · Sep 26, 2007 Committee Hearings Held.

Progress

Where this bill reached, and when. A stage with no date was not reached; one that failed a vote and later carried shows the date it carried.

  1. IntroducedSep 20, 2007
  2. Passed HouseNot reached
  3. Passed SenateNot reached
  4. To the PresidentNot reached
  5. Became lawNot reached

Summary

Food and Drug Import Safety Act of 2007 - Amends the Federal Food, Drug, and Cosmetic Act to require the Secretary of Health and Human Services to provide for research on the development of tests and sampling methodologies for use on imported food.

Requires the Secretary to assess and collect fees on imported food and drugs.

Directs the Secretary to restrict the importation of all food to metropolitan ports of entry with a Food and Drug Administration (FDA) laboratory for testing such food.

Deems a food, drug, or device to be misbranded it its labeling fails to identify its country of origin.

Requires the Secretary to establish a program under which: (1) persons importing food voluntarily agree to abide by specified food and security guidelines; and (2) the Secretary agrees to expedite the movement of such food through the inspection process.

Increases civil penalties for the manufacturer or importer of adulterated food.

Sets forth provisions governing the reorganization of FDA field laboratories and district offices.

Requires the Secretary to issue an order requiring an immediate cease in the distribution of food that may cause serious, adverse health consequences or death.

Subjects all imported food to U.S. food safety standards. Sets forth a certification system for a foreign facility seeking to import food.

Requires the Secretary to require, as good manufacturing practices, that processed food undergo testing to detect substances that may render the food adulterated.

Defines the term "color additive" to include carbon monoxide that may affect the color of fresh meat, poultry products, or seafood, unless the label bears a specified statement.

Cosponsors 8

Members who signed on, in the order they did. Signatures ran from Sep 20, 2007 to Dec 11, 2007, with 2 there on the day it was introduced.

SeatCosponsorSigned on
D-MIBart StupakOriginalSep 20, 2007
D-NJFrank Pallone, Jr.OriginalSep 20, 2007
D-CAHenry A. WaxmanSep 25, 2007
D-CODiana DeGetteOct 2, 2007
D-CAGeorge MillerOct 24, 2007
D-OHBetty SuttonNov 5, 2007
D-KSNancy E. BoydaNov 5, 2007
D-MABill DelahuntDec 11, 2007

Actions 4

Everything that happened, newest first.

  1. Sep 26, 2007Committee Hearings Held.
  2. Sep 20, 2007Introduced in House
  3. Sep 20, 2007Referred to the House Committee on Energy and Commerce.
  4. Sep 20, 2007Referred to the Subcommittee on Health.

Subjects

Assigned by the Library of Congress. Policy area: Agriculture and Food.

Text 1

Each version as it was printed, newest first.

  1. Sep 20, 2007Introduced in House

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Everything here is as published by Congress: the summary is the Congressional Research Service's, the action wording is the clerks', and the subjects are the Library of Congress's. How far it got is read from the actions themselves, taking the most recent one of each kind, so a bill that failed a vote and later passed is shown as having passed. Records come from this bill on Congress.gov and govinfo.gov.