Mississippi House bill in Session 2026.
Status: enacted. Latest action: April 8, 2026.
Crawfish and seafood; revise certain provisions relating to labeling requirements.
AN ACT TO AMEND SECTION 69-1-55, MISSISSIPPI CODE OF 1972, TO AUTHORIZE THE LABELING OF SEAFOOD AND CRAWFISH BY ITS COUNTRY OF ORIGIN IN LIEU OF THE DOMESTIC OR IMPORTED DESIGNATION; TO AUTHORIZE FOOD SERVICE ESTABLISHMENTS TO USE A CLEARLY VISIBLE LEGEND ON MENUS IN LIEU OF INDIVIDUALIZED ITEMIZATION; TO EXEMPT SEAFOOD AND CRAWFISH PRODUCTS IN COMPLIANCE WITH THE FEDERAL COUNTY OF ORIGIN LABELING (COOL) REQUIREMENTS FROM THE STATE SEAFOOD-SPECIFIC LABELING REQUIREMENTS; TO REQUIRE GROCERY STORES, SEAFOOD MARKETS AND OTHER RETAIL FOOD ESTABLISHMENTS SELLING FRESH OR UNFROZEN PRODUCTS DIRECTLY TO CONSUMERS TO COMPLY WITH STATE LABELING REQUIREMENTS; AND FOR RELATED PURPOSES.
| Date | Event | Detail |
|---|---|---|
| 2026-01-19 | Introduced | Bill introduced |
| 2026-04-08 | Status | enacted |
| 2026-04-08 | Latest Action | Approved by Governor |