SB 114

A manufacturer of spirituous liquors (manufacturer) that seeks to serve and sell alcohol beverages acquired from wholesalers licensed in the state (wholesaler) at the manufacturer's licensed premises and any approved sales room is required to apply for a permit from the local and state licensing authorities for on-premises consumption for each location where the manufacturer will serve and sell alcohol beverages acquired from a wholesaler. Prior to issuing the permit, the local licensing authority shall provide public notice and consider the reasonable requirements of the neighborhood, zoning restrictions, and other local licensing concerns. The act includes fees that a permit applicant must pay to a local licensing authority. Upon approval from the local licensing authority, a manufacturer shall apply to the state licensing authority for a state permit. If the state permit is approved: The manufacturer must serve sandwiches and light snacks if selling and serving alcohol beverages acquired from a wholesaler; and The proceeds from the sale of alcohol beverages acquired from wholesalers must not account for more than 50% of the manufacturer's gross annual revenue from alcohol beverage sales. The state permit is valid until the expiration of the local permit or for one year after the date of issuance of the state permit, whichever is sooner, unless the permit is inactive, suspended, or revoked. If a manufacturer does not obtain a permit from the local and state licensing authority to serve and sell alcohol beverages acquired from a wholesaler, the manufacturer may purchase and use common alcohol modifiers to combine with the manufacturer's spirituous liquors to produce cocktails for consumption on and off the sales room premises. (Note: This summary applies to this bill as enacted.)