AB 744

Existing law, the Alcoholic Beverage Control Act, which is administered by the Department of Alcoholic Beverage Control, regulates the application, issuance, and suspension of alcoholic beverage licenses. Existing law, known as tied-house restrictions, generally prohibits specified licensees from giving or lending money or a thing of value to a person operating, owning, or maintaining premises where alcoholic beverages are sold. Existing law creates various exceptions to tied-house restrictions, including permitting a licensee to perform specified services for off-sale licensees including, among other things, rotating or rearranging the brand or brands owned or sold by the licensee, as specified. This exception is limited to beer, and brands of distilled spirits in single-serve containers, and wine in single-serve containers. Existing law defines “single-serve containers” for this purpose to mean containers that have a standard fill, as defined by federal law, of between 50 and 355 milliliters for distilled spirits and between 187 and 355 milliliters for wine. This bill would instead define “single-serve containers” to mean containers that have a standard fill of between 50 to 500 milliliters for distilled spirits and between 187 and 500 milliliters for wine.