State Emergency Restaurant and Vendor Enhancement and COVID-19 Anti-hunger Restaurant Relief for You Act or the SERVE and CARRY Act
This bill provides nutrition assistance to states during an emergency such as COVID-19 by (1) establishing a State Emergency Restaurant and Vendor Enhancement (SERVE) Program that authorizes funding for states to contract with restaurants and provide nutrition benefits to participants for the purchase of meals and food through electronic benefit transfer transactions; (2) providing funds for states to purchase, store, process, package, harvest, and distribute locally grown commodities, fruits, vegetables, specialty crops, dairy, and other consumable items; and (3) expanding eligibility for benefits under the Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program).