Tennessee - Session 114
Title: AN ACT to amend Tennessee Code Annotated, Title 47, Chapter 18 and Title 53, relative to food and food ingredients for human consumption.
Effective January 1, 2027, this bill requires the department of agriculture to prohibit the sale of a food product in this state that includes a chemical ingredient as described in this bill, including, but not limited to, Blue 1, Blue 2, Green 3 , Red 3, Red 4, Red 40, Yellow 5, and Yellow 6, unless a warning label is affixed to the food product disclosing the use of the chemical ingredient, if (i) the chemical ingredient is required by the United States food and drug administration (FDA) to be disclosed; and (ii) t he food product is intended to be consumed by humans. This bill requires the warning label's font size to not be smaller than the smallest font used on other required warning labels ; to read: "WARNING: This product contains a chemical ingredient that is not recommended for human consumption by the FDA . "" ; and to be provided on the food product retailer 's website. However, this bill does not apply to food products that meet any of the following criteria: That are not intended for human consumption . That are for restaurant or retail establishment use . That are regulated by the United States department of agriculture's food safety and inspection service . That include a warning label with recommendations from the United States surgeon general . That are drugs or dietary supplements. Additionally, this bill provides that if a federal law or regulation specifically authorizes, prohibits, or restricts the use of a chemical ingredient, including a determination that the chemical ingredient is safe for human consumption or a requirement for a labeling statement related to ultra- processed or processed foods, then this bill is preempted and no longer applies to that chemical ingredient."
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| Date | Event | Detail |
|---|---|---|
| 2026-02-02 | Introduced | Bill introduced |
| 2026-03-18 | Status | in_committee |
| 2026-03-18 | Latest Action | Reset on Final cal. 2 of Agriculture and Natural Resources Subcommittee |
| Bill | Title | Status |
|---|---|---|
| HB 1631 | AN ACT to amend Tennessee Code Annotated, Title 4, Chapter 57; Title 43, Chapter 21 and Section 48-101-502, relative to exhibitions. | enrolled |
| HB 2570 | AN ACT to amend Tennessee Code Annotated, Title 67, Chapter 6, relative to food and food ingredients. | in_committee |
| SB 1860 | AN ACT to amend Tennessee Code Annotated, Title 4, Chapter 57; Title 43, Chapter 21 and Section 48-101-502, relative to exhibitions. | enrolled |
| SB 2337 | AN ACT to amend Tennessee Code Annotated, Title 67, Chapter 6, relative to food and food ingredients. | in_committee |
| HB 1503 | AN ACT to amend Tennessee Code Annotated, Title 1, Chapter 3; Title 39; Title 43, Chapter 27; Title 53; Title 57, Chapter 7 and Title 67, Chapter 6, relative to hemp. | in_committee |
| HB 1510 | AN ACT to amend Tennessee Code Annotated, Title 11, Chapter 13, relative to scenic rivers. | in_committee |
| HB 1762 | AN ACT to amend Tennessee Code Annotated, Title 8, Chapter 13; Title 23, Chapter 3; Title 66, Chapter 5, Part 1 and Title 66, Chapter 24, relative to conveyances of real property. | in_committee |
| HB 1826 | AN ACT to amend Tennessee Code Annotated, Title 56, Chapter 22, relative to county mutual insurance companies. | in_committee |